Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taisen's cheese bruschetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taisen's cheese bruschetta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taisen's cheese bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Taisen's cheese bruschetta. I didn't have much here to really work with to make myself something other then a light snack. I also didn't have fresh basil or garlic cloves.
To get started with this particular recipe, we must prepare a few components. You can cook taisen's cheese bruschetta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's cheese bruschetta:
- Get of french bread
- Make ready tomato diced
- Prepare red onion diced
- Make ready mozzarella cheese ( more or less depending on how you like it )
- Get extra virgin olive oil to coat the bread slices
- Get garlic powder to your taste
- Take fresh basil if you have it on hand. if not, dried basil works as well
- Get salt if desired to your taste
- Get a very small sprinkle of pepper if desired. you can add more or not at all
Tips For Making an Easy Bruschetta Recipe. For the best results be sure to use as fresh of ingredients as possible. I suggest buying any fresh ingredients just a day or so before you plan to make this easy bruschetta recipe; If making the recipe for a party, you can prep the bread ahead of time, up to several hours before serving. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Steps to make Taisen's cheese bruschetta:
- Slice up your french bread into desired thickness
- Dice your tomatoes and onion. I diced the onion smaller then the tomatoes
- Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom.
- Line a cookie sheet with foil or you can just use some non stick spray or olive oil.
- Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet.
- Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread.
- Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese)
- Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts.
- Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !
Slice the bread into individual pieces and spoon the mixture on top. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Bruschetta (Italian pronunciation: [bruˈsketta] ( listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Since Bruschetta is an appetizer, you don't need to have anything with it.
So that’s going to wrap it up for this special food taisen's cheese bruschetta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
