Chili Mac
Chili Mac

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili mac. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese.

Chili Mac is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chili Mac is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chili mac using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Mac:
  1. Get Leftover 'Dad's Chili' (my recipe)
  2. Get Cheesy Tomato Pasta Sauce (my recipe)
  3. Prepare (Substitute mozz with cheddar, if desired)
  4. Get Macaroni noodles

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Instructions to make Chili Mac:
  1. Cook macaroni noodles and drain, leave in strainer.
  2. In same saucepan, combine butter and milk/cream and heat until smooth.
  3. Add tomato sauce/puree, blend well, then add shredded cheese and stir until melted.
  4. Add leftover chili, heat for 3min, then stir in macaroni and remove from heat.
  5. Enjoy!!

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So that’s going to wrap it up with this exceptional food chili mac recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!