Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honeycomb bread/khaliat nahal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Very Soft Honeycomb Bread Perfect for Ramadan. Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … As this month challenge is just after the EID ket.
Honeycomb bread/khaliat nahal is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honeycomb bread/khaliat nahal is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb bread/khaliat nahal:
- Get For the dough
- Prepare 2 cups all purpose flour
- Get 3/4 cup warm milk
- Prepare 3 tbls powdered milk (optional)
- Take 1 large egg
- Make ready 3 tbls vegetable oil
- Take 3 tbls melted butter
- Get 2 tsp yeast (sachet type is fine)
- Prepare 1 tsp salt
- Get Some beaten egg for an egg wash before baking
- Make ready Enough water for kneading (add water at the end to avoid having liquidy dough)
- Get Cream cheese to fill in dough balls
- Get For the honey syrup
- Get 3/4 cup water
- Prepare 1 cup sugar
- Prepare 1 tbls honey
- Get 1 couple of saffron strands
- Take 1-2 squeezes lemon juice
The buns are baked close to. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. I did a lot of experimenting with various different.
Instructions to make Honeycomb bread/khaliat nahal:
- Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
- Once sugar is dissolved, increase to high heat until it begins to boil
- Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
- For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
- Mix to form a dough and knead until dough is soft
- Allow dough to rise until doubled in size
- Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
- Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
- Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
- Bake in the oven for 45-50 minutes or until the top is golden brown.
- Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
- Allow to cool before serving
It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Very Soft Honeycomb Bread Perfect for Ramadan. Honeycomb/beehive bread ( khalyat al nahal) in english. Boil until the sugar dissolves and is a little bit thick.
So that is going to wrap it up with this special food honeycomb bread/khaliat nahal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
