Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock-pot cornbread chicken pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Cornbread Chicken Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crock-Pot Cornbread Chicken Pie is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Take cream of chicken soup
- Make ready carrots (diced)
- Make ready garlic (crushed)
- Take chicken broth
- Make ready sliced deli chicken (cut in strips)
- Get onion powder
- Prepare parsley
- Take salt&pepper
- Take cornbread mix
- Prepare egg
- Prepare flour
Pour over top of Crock-Pot soup. Heat a medium skillet over medium–high heat on the stove top until hot. Add the butter, onion and garlic to the pan. Turn crock pot to high while preparing the cornbread.
Steps to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
Cornbread: Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt until combined. Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious. Crock Pot Corn Bread is a delicious, moist and easy corn bread recipe. Making corn bread in the slow cooker saves oven space, but also makes the best corn bread you will ever have!
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