Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, triple layer chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Triple layer chocolate mousse is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Triple layer chocolate mousse is something which I have loved my entire life.
It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving.
To begin with this particular recipe, we must prepare a few ingredients. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Triple layer chocolate mousse:
- Get 50 g good quality 70% dark chocolate
- Make ready 50 g good quality milk chocolate
- Take 50 g good quality white chocolate
- Prepare 3 large eggs separated
- Prepare 25 g caster sugar
- Get 125 ml double cream
- Prepare 10 g unsalted butter
A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious! White chocolate, dark chocolate and Belgian chocolate make up the three layers in this easy mousse. I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
Instructions to make Triple layer chocolate mousse:
- Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
- Whisk yolks with a fork
- Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
- Beat cream with electric whisk until stiff peaks form
- Add sugar to egg whites and beat them with an electric whisk till hard peaks form
- Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
- Check the chocolate to see if it is still runny it should be lukewarm but still runny
- Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
- Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
- Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
- Place in the fridge for 5-6 hours and it is ready!
It's made with a chocolate cake base, cool creamy mousse filling, and topped with. SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream). Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep. Triple chocolate layered mousse (The Chocolate Queen)Source: The Chocolate Queen.
So that’s going to wrap it up with this exceptional food triple layer chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
