Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot chicken parmigiana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock Pot Chicken Parmigiana is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Chicken Parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken Parmigiana:
- Get egg
- Make ready salt
- Get skinless, boneless chicken breasts
- Take bread crumbs
- Make ready butter
- Take jar of pasta sauce
- Take mozzarella cheese
- Make ready parmesan cheese
- Get pepper
I really do use them a lot. Dip chicken into egg then coat with crumbs. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
Steps to make Crock Pot Chicken Parmigiana:
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. I was skeptical to try and make this, but this crockpot chicken parmesan isn't just good, it's AWESOME. In fact, I have what I believe to be the ultimate chicken parmesan recipe. But this is just easier because it is a dump recipe that you has fewer steps and a 'set it and forget it' approach.
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