Mike's Shrimp Bruschetta
Mike's Shrimp Bruschetta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's shrimp bruschetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Shrimp Bruschetta This is a basic recipe so feel free to add to this and make it your own! Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended. Place on baking sheet; broil until lightly toasted on both sides. shrimp ceviche shrimp bruschetta tomato/herb ricotta bruschetta tomato basil mozzarella bites (with roasted garlic olive oil). mayhem mike's stuff. store locations. mayhem mike's mission. talking with mike. thank you page.

Mike's Shrimp Bruschetta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Shrimp Bruschetta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Shrimp Bruschetta:
  1. Take Bruschetta
  2. Take Firm Roma Tomatoes [1" chopped]
  3. Get Artichokes [in water-fully drained-chopped]
  4. Prepare Purple Onions [sliced]
  5. Get Green Onions [sliced]
  6. Get Garlic Cloves [crushed and minced + 2 whole reserved]
  7. Prepare Fresh Basil [chopped & packed - reserve some for garnish]
  8. Get Fresh Parsley [chopped & packed + reserves for garnish]
  9. Prepare Sun Dried Tomatoes [packed-fine chop]
  10. Get Fresh Grated Parmesan Cheese [+ reserves for garnish]
  11. Prepare Sea Salt [+ reserves for garnish]
  12. Make ready Fresh Ground Black Pepper [+ reserves for garnish]
  13. Take Italian Seasoning
  14. Make ready Quality Olive Oil
  15. Get Quality Red Wine
  16. Make ready Onion Powder
  17. Prepare Seafood
  18. Take Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
  19. Prepare Breads
  20. Get Dense/Heavy Garlic Bread
  21. Take Baguette Loaf
  22. Prepare Options
  23. Prepare Balsamic Vinager

Take our word for it when we say that you will definitely not want to skimp on the quantity of bruschetta you make, especially if you are serving grilled shrimp bruschetta as a party appetizer. Silas is totally our shrimp man and he was ALL OVER this bruschetta. He's not a huge fan of raw tomatoes, so I caught the bugger eating the shrimp tops off of a few slices. It was a partial win with him, our pickiest eater, so I'm not going to complain.

Steps to make Mike's Shrimp Bruschetta:
  1. If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
  2. If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
  3. For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
  4. Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
  5. For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
  6. When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
  7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
  8. Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.

He even declared this as his official birthday dinner request! To me, that's the name of the game when it comes to pretty much any meal of the day. If its complicated or is too many ingredients, I'm rarely motivated to try it. These easy shrimp bruchetta toasts are a perfect example of. Tips For Making an Easy Bruschetta Recipe.

So that’s going to wrap it up with this special food mike's shrimp bruschetta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!