How To Cooking Guide

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and bacon salad with bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and bacon salad with bruschetta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach and bacon salad with bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spinach and bacon salad with bruschetta instructions. Remove from pan and set aside but save the grease. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and bacon salad with bruschetta:

1. Make ready spinach and bacon salad
2. Take bacon, diced
3. Make ready shallot, diced
4. Make ready minced garlic
5. Get chopped walnuts
6. Get white wine vinegar
7. Take black pepper
8. Take baby spinach
9. Get bruschetta
10. Get roma tomatos
11. Take onion, chopped
12. Prepare basil, minced
13. Make ready white wine vinegar
14. Take olive oil, extra virgin
15. Prepare salt and pepper
16. Prepare minced garlic
17. Prepare garlic toast
18. Take bread
19. Take unsalted butter
20. Make ready minced garlic

How to Cook Bacon, Egg and Spinach Bruschetta. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until softened. Spinach and bacon salad with bruschetta instructions.

Steps to make Spinach and bacon salad with bruschetta:

1. Render bacon in large skillet. Remove from pan and set aside but save the grease.
2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
3. Add white wine vinegar and pepper to pan and stir. Remove from heat.
4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
5. Mix ingredients for bruschetta in a large mixing bowl.
6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad.

Remove from pan and set aside but save the grease. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic. Add white wine vinegar and pepper to pan and stir. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time!

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