Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate banana cream pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Banana Cream Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Chocolate Banana Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. Top with remaining prepared instant chocolate pudding and remaining bananas.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Make ready For the base:
  2. Prepare 150 g gluten free plain flour
  3. Make ready 75 g dairy free spread
  4. Take 3 tbsps water
  5. Take 1 tbsp caster sugar
  6. Get For the filling:
  7. Take 175 ml dairy free milk
  8. Prepare 50 g caster sugar
  9. Make ready 2 egg yolks
  10. Prepare 15 g cornflour
  11. Get 1 small banana sliced
  12. Take For the chocolate ganache:
  13. Prepare 100 g dairy free dark chocolate
  14. Make ready 100 ml dairy free milk
  15. Get 10 g caster sugar
  16. Make ready 10 g dairy free spread

You can't go wrong with chocolate. But banana… something about it just makes me happy inside. I can't remember the last time I actually ate a banana cream pie, yet the memories of the flavor are fresh in my mind. Hard as I tried, I couldn't get the thought of its creamy.

Instructions to make Chocolate Banana Cream Pie:
  1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

This creamy chocolate banana pie is quick and easy to make. Pour remaining filling mixture over bananas in pie crust. Drop reserved pudding mixture by teaspoonfuls over whipped cream. I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies.

So that’s going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!