Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chili mac. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Mac is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chili Mac is something which I have loved my whole life.
MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese.
To begin with this recipe, we have to first prepare a few components. You can cook chili mac using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chili Mac:
- Make ready lbs. Ground Beef, cooked n drain grease
- Get Red Kidney Beans, rinsed and drained
- Make ready Diced Tomatoes, with juices
- Get LG. Cans Tomato Juice
- Get Spaghetti Sauce
- Get Chili Powder
- Take Macaroni Noodles
- Prepare Tbsps. All Purpose Seasoning
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Steps to make Chili Mac:
- In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.
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So that is going to wrap it up for this special food chili mac recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
