Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy oat bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my. So basically: Make some oat flour (watch my video on how to do this) Oat flour spices (ginger, mixed spice, cinnomen) Water Put oat flour and spices into a.
Easy oat bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy oat bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy oat bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy oat bread:
- Prepare milk
- Get butter
- Get oats
- Get golden syrup
- Get cold water
- Get dry yeast
- Take salt
- Make ready strong flour
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in Nutritional Information. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
Instructions to make Easy oat bread:
- Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes.
- Mix the water into the "porridge", followed by salt and dry yeast.
- Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight).
- Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!
The Oat Bread recipe out of our category Bread! This oats kozhukattai can be made so easily and quickly. I made it just like the aval kozhukattai and it turned out good. I tried this for the first time and will be in the menu here after. The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt.
So that’s going to wrap this up with this exceptional food easy oat bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
