Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked bread with olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked bread with olives is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked bread with olives is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook baked bread with olives using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked bread with olives:
- Make ready 2 cups flour
- Take 1 cup water (or more if needed)
- Take 1 spoon yeast
- Prepare 2 spoon sugar
- Make ready 1 spoon salt
- Make ready 1/2 cup olive oil
- Get to taste olives (as much as you want)
I love kalamata olives and oregano, so I was eager to try a homemade loaf of baked olive bread. For this olive bread, I use the recipe for Artisan Bread as a base. I adjust the amount of flour size the olives add a little extra moisture. I was hoping to replicate the delicious homemade olive bread we were served everywhere in Beirut for breakfast.
Instructions to make Baked bread with olives:
- Mix all the ingredients together leave it for 2 hours to rest
- Bake it for 1 hour
I followed the directions to a "T", including all three rises. I covered the crust with sesame seeds and a bit of coarse salt. I also added some chopped bell peppers which meant I needed to cut the water a bit. "This bread was created from leftover dough after making a focaccia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread," says recipe creator Martha Dibblee. Olive bread - the best bread I've ever made.
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