Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh tomato bruschetta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Tomato Bruschetta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh Tomato Bruschetta is something that I have loved my whole life. They’re nice and they look fantastic.
Spread baguette slices with butter; top each with a cheese slice. In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh tomato bruschetta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Tomato Bruschetta:
- Prepare 1/8 cup olive oil
- Get 1/3 cup fresh basil chopped
- Make ready 3 garlic cloves, minced
- Take 5 plum tomatoes, seeded, diced
- Make ready 1/4 cup red onion, diced
- Get 2 tbs grated Parmesan cheese (optional)
- Prepare 2 tsp balsamic vinegar
- Prepare 1/4 tsp salt & pepper
- Take 1 loaf long baguette roll (bread)
As the tomatoes sit, they become extra flavorful. They also release some of their juices, which is perfect for spooning onto the bread later. This fresh tomato and basil bruschetta is a common dish around our house as it is so easy and so delicious. It is especially popular when fresh tomatoes and basil are coming out of the garden.
Steps to make Fresh Tomato Bruschetta:
- In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
- Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
- Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
- Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
Nothing matches the simple flavors of this simple dish. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and.
So that’s going to wrap this up for this exceptional food fresh tomato bruschetta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
