Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prosciutto bruschetta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto Bruschetta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Prosciutto Bruschetta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Brush the bread on both sides generously with oil and place on a baking sheet. Bruschetta with Prosciutto A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina Lay the prosciutto on a parchment-lined sheet tray. Allow to cool fully, and then break up the prosciutto into pieces.
To begin with this recipe, we must first prepare a few components. You can have prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Bruschetta:
- Prepare olive oil
- Take garlic, minced
- Prepare prosciutto (6 oz.)
- Take large tomato, diced
- Take crusty French bread
- Prepare shredded mozzarella cheese
- Take shredded parmesan cheese
- Prepare Italian seasoning, basil and oregeno
After making a delicious melon ball salad (recipe coming soon), I had an extra package of prosciutto leftover. So instead of whipping up my favorite prosciutto arugula pizza, I headed to the. Assemble the bruschetta Spread each toasted baguette slice with a generous teaspoon of the fig jam. Top with a dollop of the ricotta and a piece of prosciutto.
Steps to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
Season with pepper and serve immediately. Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and sprinkling of crisp red onion. If you like, serve these with the Bruschetta Duet to make a. Prosciutto bruschetta assembled and ready to eat Ingredients.
So that’s going to wrap this up with this exceptional food prosciutto bruschetta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
