Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot rotisserie chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot rotisserie chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot rotisserie chicken is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot rotisserie chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot rotisserie chicken:
- Prepare Whole Chicken
- Take med. Carrots
- Make ready large onion quartered
- Get Seasonings
- Get Pepper blend
- Prepare Seasoning salt
- Prepare Garlic salt
Two: Cook it on top of either a rack that fits in your slow cooker or balls of tinfoil. By contrast to a traditional rotisserie chicken, the slow cooker method will definitely result in a chicken that is fall-off-the-bone tender and juicy, so much so that the chicken may actually fall apart a bit when you try to remove it from the slow cooker. (In a very delicious way, but not always the prettiest for serving.). Slow Cooker Rotisserie Chicken made with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Slow Cooker Rotisserie Chicken Rotisserie Chicken dinners are a favorite in our house, when I'm running behind, we snack on the legs and wings (and maybe a few bites of thigh meat) while preparing dinner.
Instructions to make Crockpot rotisserie chicken:
- Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot
- With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies
- Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables.
- I usually use one of these pepper blends.
- Cook on high for 3- 3 1/2 hours.
- When done remove to a sheet pan with the vegetables and broil in the oven till golden brown.
- Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want
This Crock Pot Rotisserie Chicken has a ton of flavor from cooking low and slow. Stuffed with garlic and lemon and seasoned perfectly! This is one of our family favorite meals. The meat comes out so tender and super flavorful. You can make this as a meal or just cook it to use the meat in other recipes.
So that’s going to wrap it up for this special food crockpot rotisserie chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
