Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bruschetta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Another form of bruschetta, this is a great low calorie and healthy appetizer.
Bruschetta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bruschetta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bruschetta using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bruschetta:
- Prepare tomatoes
- Take garlic cloves
- Take Salt pepper
- Make ready Celery salt
- Make ready Garlic salt
- Take olive oil
- Get Italian dressing (not necessary)
- Get Fresh basil chopped
Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Instructions to make Bruschetta:
- Chop tomatoes mince garlic combine in bowl with seasonings let sit bout 10 minutes add basil serve on ur choice bread
This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and. In a large bowl, combine oil, basil, garlic, salt and pepper. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.
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