Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best-ever banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best-Ever Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Best-Ever Banana Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Get sugar
  2. Get butter or margarine,softened
  3. Make ready eggs
  4. Make ready mashed very ripe bananas (3 to 4 medium)
  5. Prepare buttermilk or milk
  6. Take vanilla
  7. Make ready all-purpose flour
  8. Take baking soda
  9. Prepare salt
  10. Get chopped nuts, if desired
Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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