Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khorak (sindhi sweet). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.
Khorak (sindhi sweet) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Khorak (sindhi sweet) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khorak (sindhi sweet):
- Make ready 1/2 cup wheat flour
- Get 1/2 cup ghee
- Get 3/4 cup sugar
- Make ready 1/2 cup milk
- Get 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Make ready 2 tablespoon khus khus
- Make ready 1/4 teaspoon cardamom powder
- Take Few strands of saffron
- Make ready 2 tablespoon desiccated coconut powder
- Take 1/4 cup walnuts,almond,raisins and cashews finely chopped
A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed. Photo about Sindhi sweet prepared with nuts,flour,poppy seeds,ghee or clarified butter eaten during Diwali. He was the eldest son of Maharaja Ranjit Singh and Maharani Datar Kaur.
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
Khorak Sindhi Mithai tasty, healthy recipe. Products that I used:- Stainless steel Cooker Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy. Visiting from Chicago with my wife and discovered Super Khorak, the place to be for all our irani groceries. खोराक सिंधी मिठाई !! Khorak recipe in Hindi by Susheela !! — Смотреть на imperiya.by. Смотрите далее.
So that is going to wrap it up with this special food khorak (sindhi sweet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
