Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta puttanesca(ish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta puttanesca(ish) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pasta puttanesca(ish) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta puttanesca(ish) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta puttanesca(ish):
- Take 1/2 lb spaghetti
- Prepare 3 anchovy filets, finely diced
- Get 2 cloves garlic, finely diced
- Make ready Handful grape or cherry tomatoes, halved
- Prepare 3 Kalamata olives, pitted, finely chopped (May add more if that’s your thing)
- Take 1 teaspoon black pepper
- Get 2 Tablespoons finely chopped parsley, fresh is best
- Make ready 1 large can whole tomatoes, or diced will work too
- Take 2 Tablespoons tomato paste
- Make ready 2 Tablespoons olive oil
- Prepare Fresh grated Parmesan, as much as you like
- Prepare Onion, finely chopped, about 2 Tablespoons (this isn’t in puttanesca traditionally, but our family loves it so I add it!)
Instructions to make Pasta puttanesca(ish):
- In pan, heat olive oil. Once heated, add onion, garlic, anchovies, olives, and cherry tomatoes. Let simmer and meld.
- Add can of tomatoes, tomato paste, about 2/3 of the parsley, pepper and a dash of salt to the pan. Let it cook down for as long as you have. The longer it cooks down, the better. I let it cook 30 minutes when possible. Keep the pan scraped.
- While the sauce is thickening and melding, add water to a large pot and bring to boil. Add a generous amount of salt and cook the spaghetti.
- When the sauce is done, place the cooked pasta in the sauce and toss. Add remaining fresh parsley on top and as much freshly grated Parmesan as you’d like!
- You may garnish with more olives if so desired.
So that’s going to wrap it up with this exceptional food pasta puttanesca(ish) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
