Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh tomato tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Tomato Tart is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Tomato Tart is something which I’ve loved my whole life. They are nice and they look fantastic.
Spread bottom of pastry with shredded cheese and sprinkle with basil. Vibrant Fresh Tomato Tart with a creamy cheesy base and buttery crust. This spin on the classic southern tomato pie is a winner in taste and visual appeal!
To get started with this recipe, we must prepare a few components. You can cook fresh tomato tart using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Tart:
- Prepare 6 Large Fresh Tomatoes
- Get 1 Roll of Puff Pastry
- Prepare 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Prepare 3 Spring Onions
- Take Olive Oil
- Prepare Balsamic Vinegar
- Prepare Handful Fresh Basil
- Get Salt & Pepper
This is an elegant way of making use of fresh tomatoes when in-season. A shortcrust pastry case is filled with stewed tomatoes, sliced tomatoes and seasonings. Enjoy with a light summer salad, if desired. Line pastry shell with a double thickness of heavy-duty foil.
Steps to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
Cut each tomato into eight wedges; remove seeds. Sprinkle the shredded mozzarella over the pesto. Sprinkle the fresh basil and oregano over the cheese. In a medium bowl, prepare the custard: Whisk together the eggs, cream, salt and pepper until. This recipe calls for fresh tomatoes, fresh basil, and mozzarella. (If you don't have fresh basil it will still taste good!
So that is going to wrap it up with this exceptional food fresh tomato tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
