Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh homemade pendas (indian sweet). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh homemade pendas (Indian sweet) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh homemade pendas (Indian sweet) is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Make ready 125 g milk powder
- Take 85 g butter
- Take 1 tin condensed milk 397g
- Prepare 1/2 teaspoon cardamon powder
- Get 6 strands saffron
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Steps to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
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