Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, left over special frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Left over special Frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Left over special Frittata is something which I have loved my entire life.
The frittata is basically one of THE greatest foods. It's so quick to make, easy, inexpensive, and it's also the perfect vehicle for leftovers—not to mention that it's equally delicious at breakfast, lunch, and dinner. The frittata: Keep things simple as can be by making a cold sandwich, or heat up the leftovers in the oven or toaster oven for a warm version.
To get started with this recipe, we have to first prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over special Frittata:
- Take thick cut bacon
- Prepare breakfast sausages
- Get cheese stuffed sausage
- Get green pepper finely chopped
- Take large bella mushrooms
- Prepare green onions chopped roughly
- Take large potato, peeled and cut into 1/2 cm round slices
- Take large eggs
- Take table spoons grated Cheddar cheese
- Prepare clumps of goat cheese or brie
- Prepare chopped chives
- Get Salt
- Prepare Black pepper
- Take cajun seasoning
- Take diced jalapeño (optional)
Add cooked sliced sausages and vegetables and toss to mix. Season well with salt and black pepper. Scatter over grated cheese if using. So for example the other day I had pot roast, fried potatoes, bacon, cooked broccolini and roasted peppers in the fridge.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
All of that went into my frittata. I've made it with shredded pulled pork, bacon, caramelized onions and bbq sauce. Slices of leftover steak, mushrooms, chopped baked potatoes and cheese rock as well. In a cast-iron skillet or oven-safe stainless steel pan, add two cups of leftover fries. Chop bacon and sprinkle into pan.
So that is going to wrap it up for this exceptional food left over special frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
