Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life.
Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Take 2 cups chicken, cooked (shredded)
- Make ready 10 oz mushrooms (canned or fresh)
- Get 6 oz spinach roughly chopped
- Take 1/2 cup mozzarella shredded
- Get 1 medium onion chopped
- Make ready 1 tbsp butter
- Make ready 3 garlic cloves minced
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- Make ready to taste Salt and pepper
- Get For the sauce:
- Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Prepare 3 oz cream cheese
- Make ready 2 oz mozzarella
- Take 1/4 cup parmesan grated
- Make ready Pinch nutmeg
- Make ready to taste Salt and pepper
But just because it's a casserole for a lazy day, it doesn't mean it skimps on yummy goodness. Au contraire, it has a lot of yummy goodness! This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too.
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
I have to be honest, I don't make a lot of casserole-type dishes often. Perhaps it's because when I think of casseroles you generally utilize leftovers, and I'm not a huge leftover fan. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.
So that’s going to wrap it up with this special food chicken spinach mushroom bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
