Honey Garlic Chicken - Slow Cooker
Honey Garlic Chicken - Slow Cooker

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey garlic chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Garlic Chicken - Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Honey Garlic Chicken - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 small yellow onion, diced
  3. Take 3 cloves garlic, minced
  4. Make ready 1/4 cup low sodium soy sauce
  5. Prepare 1/4 cup ketchup
  6. Make ready 3 tbsp. honey
  7. Make ready 1 tsp. sriracha sauce
  8. Make ready 1/2 tsp. ground ginger
  9. Get 1/2 tsp. dried basil
  10. Get 2 tsp. cornstarch
  11. Get 2 tsp. water

Its sweet, sticky sauce has all the allure of your favorite takeout but is made of healthy, natural ingredients. The recipe is only eight ingredients (nine if you are a stickler and count the rice), and if you cook Asian food regularly (meaning you own soy sauce), you have. Place the chicken thighs in an even layer in the slow cooker. Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of.

Steps to make Honey Garlic Chicken - Slow Cooker:
  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
  6. After that you're ready to serve. Store any leftovers in the fridge.

Slow Cooker Honey Garlic Chicken is a delicious and easy meal that my whole family loves! Tender chicken cooked in a sweet and sticky sauce is perfect served over fluffy rice!. We serve this easy side dish with steamed broccoli or even fresh Stir Fry Veggies for the perfect meal! Easy to Make & Delicious Every Time Arrange chicken thighs inside the slow cooker and pour prepared sauce over chicken. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

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