Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti pomodoro #4weekschallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Pomodoro #4weeksChallenge is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Pomodoro #4weeksChallenge is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti pomodoro #4weekschallenge using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Pomodoro #4weeksChallenge:
- Make ready 1 pkt of itallian Spaghetti
- Take 2 tsp extra virgin Olive oil
- Make ready 1 medium onion diced
- Make ready 2 cloves garlic finely chopped
- Prepare 3 whole tomatoes or more as needed
- Prepare 1 Rosemary sprig but if you have basil it is the best
- Take 1 tsp sugar as needed
- Prepare Salt and pepper
- Take Dania for garnish
Instructions to make Spaghetti Pomodoro #4weeksChallenge:
- Prepare the misen place
- Heat oil over a medium heat in a small sufuria, add onion and garlic saute over a medium heat for about 10 minutes
- When the onion and garlic is soft,add cubed tomatoes+pinch of sugar&black pepper and reduce heat,simmer for another 10 minutes,discard any liquids that have accumulated on top by skimming off with a spoon
- Turn off the heat and add your rosemary/basil/dania, allow the dania or rosemary or basil(use what u have)to steep in tomatoe sauce for about 5 minutes, your Pomodoro sauce is ready,now if you have a blender you can add some cheese and puree till smooth but i prefer mine chunky.
- Bring a pot of water to boil add salt and spaghetti and cook as per the instructions of the packet, we call it Al-dente.remove the spaghetti from the heat drain the water,run cold water to remove the starchy texture, heat a saucepan saute 2cloves of garlic then stir ur spaghetti in for one min.remove and ready to serve
- How to serve:insert a carving fork through a large clump of spaghetti lift the fork over the pot and twirl horizontally several times so that loose strands fall back to the pot and spaghetti becomes tightly wound around the fork.use a kitchen scissors to cut off any long strands,slide the "Caterpillar" onto the plate
So that’s going to wrap it up with this exceptional food spaghetti pomodoro #4weekschallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
