Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sophie's brie and bacon muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beat the egg, salt and oil together lightly and set aside. Divide the mixture between the cases and sprinkle the remaining cheddar on the top. These can be enjoyed both warm and cold.
Sophie's brie and bacon muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sophie's brie and bacon muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sophie's brie and bacon muffins using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's brie and bacon muffins:
- Take 2 eggs
- Take 1/2 cup sunflower
- Make ready 3/4 cup natural yogurt
- Prepare 110 grams brie, cubed
- Take 225 grams plain flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp bicarbonate of soda
- Get 1/2 tsp salt
- Take 4 chopped cooked rashers of bacon, fat removed
Add maple syrup to skillet and stir until combined. Place a wire rack inside of a large rimmed baking pan. Spread bacon strips in a single layer on top of the rack. Place the bacon on a large rimmed baking sheet and grab the rest of the ingredients + parchment paper for assembling.
Instructions to make Sophie's brie and bacon muffins:
- Preheat the oven to 180°.
- Combine your wet ingredients thoroughly.
- In a separate bowl, combine your powdery ingredients.
- Add your wet ingredients to the dry ones mix until combined.
- Fold in the brie and bacon.
- Divide evenly between your muffin cases. I use a silicon muffin tray.
- Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
- Great hot, cold, or cut in half and toasted and buttered.
- Enjoy!
When the muffins are toasted, pull them out and stick the bacon in the oven. Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise. Serve immediately hot, or allow to cool uncovered, then wrap and keep the fridge for a tasty cold snack or picnic treat.
So that is going to wrap it up with this exceptional food sophie's brie and bacon muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
