The Best Aloo Tikki Chaat
The Best Aloo Tikki Chaat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best aloo tikki chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Aloo Tikki Chaat is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. The Best Aloo Tikki Chaat is something which I’ve loved my whole life. They’re nice and they look fantastic.

chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. My Best Aloo Tikki Chaat/Ragda Pattice(Indian Chaat Recipe) is great savory snacks. It is a very popular Indian fast food or snack.

To begin with this recipe, we have to first prepare a few ingredients. You can have the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make The Best Aloo Tikki Chaat:
  1. Take FOR ALOO TIKKI:
  2. Make ready 3 boiled potato, peeled & mashed
  3. Make ready 1 tsp red chilli powder
  4. Make ready 1 tsp turmeric powder
  5. Make ready 2 tbsp corn flour
  6. Take 1/2 tsp garam masala
  7. Take 1/2 tsp pani puru chaat powder
  8. Prepare 2-3 tsp oil, for roasting
  9. Prepare to taste salt
  10. Get 1/2 tsp ginger-garlic paste
  11. Get FOR CHAAT per serving:
  12. Get 2 tbsp yogurt
  13. Take 1 tbsp green chutney
  14. Take 1 tbsp tamarind chutney
  15. Make ready pinch red chilli powder
  16. Take pinch salt
  17. Make ready 1 tbsp onion, finely chopped
  18. Take 1 tbsp tomato, finely chopped
  19. Make ready handful sev, fine
  20. Get pinch cumin powder
  21. Take pinch chaat masala
  22. Take leaves few coriander

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Using breadcrumbs in okay but cornflour gives the best result. A perfect street like crispy tikki. Shallow frying on slow-medium heat is must for the crisp. chole tikki chaat also called aloo tikki chole is a popular Indian street food.

Instructions to make The Best Aloo Tikki Chaat:
  1. Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli

Here, we show you how to make the potato and peas tikkis for Punjabi chole A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true.

So that is going to wrap this up with this exceptional food the best aloo tikki chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!