Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hearty chicken and potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hearty Chicken and Potato Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Prepare large chicken breasts, diced
  2. Prepare Maris piper potatoes, chopped
  3. Get Large knobs of butter
  4. Get olive oil
  5. Prepare large onion, finely diced
  6. Take garlic cloves, chopped
  7. Prepare fresh grated ginger
  8. Make ready turmeric
  9. Get hot chilli powder
  10. Make ready hot paprika
  11. Get ground cumin
  12. Get passata
  13. Get coconut milk
  14. Prepare Small cup of water
  15. Prepare red chillies
  16. Make ready lime, juiced
  17. Make ready Small bunch of coriander, roughly chopped
  18. Prepare Greek yoghurt
  19. Take To serve
  20. Make ready Basmati rice
  21. Get Naan bread (optional)
  22. Make ready Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that’s going to wrap this up for this special food hearty chicken and potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!