Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream pan (custard buns). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. We are making Cream Pan filled with a generous amount of pastry cream.
Cream Pan (Custard Buns) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cream Pan (Custard Buns) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Pan (Custard Buns):
- Prepare <Bread Dough>
- Make ready Milk *warmed
- Make ready Sugar
- Make ready Dry Yeast
- Get Bread Flour
- Get Caster Sugar
- Get Salt
- Get Egg *lightly whisked, save 1 tablespoon for brushing the buns later
- Make ready Butter *softened
- Make ready <Custard Cream>
- Get Egg Yolks
- Make ready Caster Sugar
- Take Plain Flour
- Make ready Vanilla Extract
- Take Milk
This custard bun is probably the most popular bake good in my family. When you take a bite, the tender and fluffy bread along with the sweet and creamy custard melt. Cream Pan is sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it.
Steps to make Cream Pan (Custard Buns):
- Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
- Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
- Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
- Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.
I bet you would love it once you taste it. Try and make the custard much in advance, perhaps the previous night if you intend making the buns the next morning. It will save you a lot of work and also give the custard enough time to chill and firm up to be scooped up with an ice. This is the most popular sweet bread in Japan. This is the latest trend of cream pan you can find at department store.
So that is going to wrap this up with this special food cream pan (custard buns) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
