Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, perfect french fries my way. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. The secret to achieving the perfect french fries is to fry them twice. Eliminating a majority of your potatoes' moisture before the final frying is key in order Below, we'll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving.
perfect french fries my way is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. perfect french fries my way is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook perfect french fries my way using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make perfect french fries my way:
- Prepare 4 potatoes (choose the best kind for frying)
- Prepare 2 cup oil, for friyng (I like to use sunflower oil)
- Make ready 3 clove garlic, skin on
- Prepare 1 bunch rosemary
- Make ready 1 pinch salt and pepper
Which multi-chopper do you have that gave perfect dimension? You may now start having fries with every single meal. French fries rank among life's truest pleasures. And if you mix it up a little — baking sometimes, using healthy vegetables others — you'll find you can incorporate fries into a broader range of meals than.
Instructions to make perfect french fries my way:
- well wash potatoes and bring then whole to a pan with salted boiling water.
- cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
- drain potatoes and leave then in a ice bath for 20 minutes.
- pat dry and leave potatoes to the fridge overnight.
- remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes.
- heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
- deep fry the potatoes until it's golden. you may fry then in batches.
- in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
- then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
- this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.
Drain the french fries on a paper towel to absorb excess oil. When the fries are hot, sprinkle chilli powder to taste (or you can season with Hi Padhu, I also prepare French fries same way…crispy and tempting…i sprinkle little all purpose flour or maida while potatoes are cooling and toss ot mix…it. Perfect homemade French fries are actually very easy to make at home - and the flavor and crispy texture can't be beat! We'll show you lots of tips and tricks today - but the key thing is to make sure that your cut potato strips are dry before you fry. And - you may be surprised to see that we actually fry.
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