Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Korean Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Make ready chicken breasts - sliced into long thick strips
- Make ready buttermilk
- Prepare salt
- Make ready white pepper
- Make ready garlic salt
- Take Crispy Coating :
- Get plain flour
- Take salt
- Make ready ground black pepper
- Prepare garlic salt
- Make ready celery salt
- Make ready dried thyme
- Take paprika
- Prepare baking powder
- Prepare chili flakes
- Get vegetable oil for deep frying
- Make ready Sauce :
- Make ready gochujang paste
- Make ready honey
- Make ready brown sugar
- Take soy sauce
- Get garlic, peeled and minced
- Prepare minced ginger
- Make ready vegetable oil
- Prepare sesame oil
- Make ready spring onion, finely sliced
- Prepare sesame seeds
- Get chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
