Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Crock-Pot Vegetable Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Make ready uncooked lasagna noodles
- Get carrots (very small dices)
- Make ready zucchini (very small dices)
- Prepare broccoli (small chop)
- Get alfredo sauce
- Get ricotta cheese
- Make ready egg
- Take parmesan
- Take mozzarella cheese
- Take garlic (minced)
- Prepare salt&pepper
Next layer a third of each kind of vegetable (mushroom, zucchini and yellow squash) and top with ⅓ of the chopped spinach and then ⅓ of the grated mozzarella. The perfect tender pasta coated in marinara sauce and loaded with richly slow roasted vegetables and cheese creates the perfect meal. Definitely a Healthy Crock Pot recipe! That is exactly why this vegetarian lasagna has become the star of the show many evenings in our home.
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad. Just layer everything in your slow cooker and then sit back and wait for the applause. In crock pot, cover bottom with enough sauce to just cover.
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