Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Shrimp and rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun Shrimp and rice is something that I’ve loved my whole life.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl. Cook rice according to package directions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp and rice:
- Take 1 Tbsp butter
- Get 2 Tbsp olive oil
- Get 3 garlic cloves, minced
- Make ready 2 tsp Cajun seasoning
- Make ready 1 # shrimp, large, peeled and deveined
- Take s&p
- Prepare 4 plum tomatoes, chopped
- Take 1 bunch scallions, chopped
- Make ready 1/2 bunch asparagus, chopped
- Prepare 1 shallot, sliced thin
- Get 3 Tbsp parsley, chopped
- Get 1 lemon, cut in wedges, for serving
- Make ready 1 1/2 C white rice
The funny thing about this recipe is that it is not so much the shrimp that is spectacular, it's actually the rice that steals the show here. In fact, this rice concoction is so good, you might want to skip the shrimp and just. Sprinkle the shrimp with Cajun seasoning; toss to coat. Set a nonstick skillet on medium heat.
Steps to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
Once hot, add oil, garlic, onions, bell pepper and celery. Season with half of the Cajun seasoning and then stir in the rice. Add the chicken stock and bring to a simmer. Carefully remove from the oven and remove the lid. How to Make Cajun Shrimp and Rice.
So that is going to wrap this up with this exceptional food cajun shrimp and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
