Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio Try one of these favorite Mexican casserole recipes tonight.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole:
- Make ready 12 corn tortillas
- Take 1/2 C green chile enchilada sauce
- Prepare 1 C black beans
- Prepare 1 C Rotel mild diced tomatoes with green chillies
- Prepare 1 C Mexican blend shredded cheese
- Prepare 1/2 lb. ground turkey
- Take 1 small green bell pepper (diced)
- Prepare 4 cloves garlic chopped
- Prepare Green onion to top
- Take 1 tbsp. chili powder
- Get 1 tbsp. cumin
- Make ready 1 tbsp. onion powder
- Make ready 1 tbsp. oregano
- Take Olive oil
A simple, kid friendly weekday casserole with a Mexican flair. Quick dinner idea for Cinco de Mayo or any day you are craving Mexican food. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.
Instructions to make Mexican Casserole:
- Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
- Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
- Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
- Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
- Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.
Mexican Casserole Haiku: "Messy meal to eat. Needs a flavor boost as well. Not bad just not great." My husband thought this was good me not so much. The smooshy tortilla layers in there seemed unnecessary (make broken tortilla chips baked on top would've been better?) the color was unappealing (ranch-style bean liquid cream mushroom soup = ew. This Mexican tortilla casserole recipe has everything we love about enchiladas layered together like lasagna instead of rolled into individual enchiladas.
So that’s going to wrap it up for this exceptional food mexican casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
