Crock Pot Cranberry Glazed Chicken
Crock Pot Cranberry Glazed Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot cranberry glazed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Cranberry Glazed Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Cranberry Glazed Chicken is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook crock pot cranberry glazed chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Cranberry Glazed Chicken:
  1. Get 4 boneless skinless chicken breast
  2. Prepare 1 medium onion, chopped
  3. Prepare 1 cup dried, unsweetened cranberries
  4. Get 3 cloves garlic, crushed
  5. Get 1 tsp each salt, pepper, thyme
  6. Prepare 1 can cranberry sauce (or use 2 cups of my recipe)
  7. Get 1 cup BBQ sauce (I used Sweet Baby Ray's original)
  8. Make ready 1-2 Tbs hot sauce

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry.

Instructions to make Crock Pot Cranberry Glazed Chicken:
  1. Put chicken, onion, cranberries and garlic in Crock pot
  2. In bowl, mix all other ingredients
  3. Pour over chicken
  4. Cook on low 6-7 hours (4-5 on high)
  5. Serve with a fresh green salad and quinoa with toasted almonds and cranberries

These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! Homemade meatballs that are in a savory and sweet glaze. Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Remove chicken to a serving platter; keep warm.

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