Meat loaf
Meat loaf

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meat loaf is something which I have loved my whole life. They’re nice and they look fantastic.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The best meat loaf I have ever found. Try it and you will see.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat loaf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat loaf:
  1. Make ready 1-1 1/2 lbs ground beef or ground turkey
  2. Make ready 1 egg
  3. Prepare 1/2 onion, chopped
  4. Take 3 cloves garlic
  5. Get 3/4 cup milk
  6. Get 1 cup seasoned bread crumbs
  7. Take 1 tbsp Worcestershire
  8. Get 3 tbsp soy sauce
  9. Prepare 1/3 cup ketchup
  10. Prepare 1/3 cup barbecue sauce (sweet baby ray's or your favorite)
  11. Make ready to taste Salt and pepper
  12. Prepare 2 tbsp olive oil or butter

Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce?

Steps to make Meat loaf:
  1. Preheat oven to 350°F
  2. Sautéed onion and garlic in olive oil or butter until translucent.
  3. In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper.
  4. Put meat mixture in lightly greased 5x9 loaf pan.
  5. In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat.
  6. Bake at 350°F for 1 hour.

This is the classic meat loaf recipe you're looking for–the one that's topped with that irresistible ketchup and brown sugar glaze. No doubt about it–this is one of the all-time-best ground beef recipes around! This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!

So that’s going to wrap it up for this special food meat loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!