Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian style turkey meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Asian Turkey Meatballs. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
Asian style turkey meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asian style turkey meatballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style turkey meatballs:
- Prepare 1/4 cup panko crumbs
- Make ready 1-1/4 lbs 93% lean ground turkey meat
- Make ready 1 large egg
- Take 1 tbsp ginger, grated
- Make ready 1/2 tsp kosher salt
- Take 1/4 chopped fresh cilantro
- Take 3 scallions, chopped
- Prepare 1 tbsp low sodium soy sauce
- Get 2 tsp sesame seeds
- Take 3 tbsp Dipping sauce: reduced sodium soy sauce
- Make ready 1 1/2 tsp sesame oil
- Prepare 1 1/2 tbsp lime juice
- Prepare 1 1/2 tbsp water
- Make ready 1 tbsp chopped scallion
Asian Turkey Meatballs I decided to go with ground turkey as the base because it's a bit healthier than beef and it's really easy to work with. It has a subtle flavor which works wonderfully with the sauce and the spices right inside the meatballs. If you do not want to use turkey, ground chicken would be another great option. These Asian turkey meatballs are a delicious, easy, and flavorful meal!
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
My turkey meatball recipe gets a healthy dose of Asian flavors with seasonings like coconut aminos and ginger. I like to serve these baked turkey meatballs with cauliflower rice, or some zucchini noodles tossed with sesame oil. They also make a great appetizer served with toothpicks. Here are some of my favorite ways to repurpose these delicious Asian Turkey Meatballs: Asian Turkey Meatball Pizza- grabs a pizza crust (homemade or store bought), spread some sauce over the top. Top the pizza with meatballs, mozzarella cheese, red peppers, and diced green onions.
So that’s going to wrap it up for this special food asian style turkey meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
