Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mchugh's slow cooker irish coddle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
McHugh's Slow Cooker Irish Coddle is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. McHugh's Slow Cooker Irish Coddle is something which I have loved my whole life.
Great recipe for McHugh's Slow Cooker Irish Coddle. Patrick's Day, my wife and I will make an Irish dish or two. It usually ends up being different variations of Shepard's Pie, Bangers & Mash, and Corned Beef & Cabbage.
To begin with this particular recipe, we have to first prepare a few components. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- Take 1 lb Irish Sausages/ Bangers, cut into thirds
- Take 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
- Prepare 1-2 Onions, quartered
- Prepare 1 lb Potatoes of your choice, quartered
- Make ready 1-2 cups Carrots, chopped
- Get 1-2 tbsp Parsley
- Prepare 1-2 tsp Ground Black Pepper
- Prepare 4-5 Cups Cold Water
In the bowl of your slow cooker layer (in this order) onions, bacon, sausage pieces, and potatoes, sprinkling a little parsley between each layer. Pour the water over top of the ingredients. Taste the broth before serving and add salt and pepper as desired. Patrick's Day recipe for breakfast, lunch or dinner.
Steps to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
Patrick's Day recipe, what do you think of? I'll be sharing with you different Irish recipes. If you are looking for a delicious comfort food dish to cook up this St. This Slow Cooker Dublin Coddle has crispy thick-cut bacon, chopped red potatoes, and hearty bratwurst sausage. Patrick's Day right around the corner, I've been truly inspired to come up with some yummy Irish crockpot recipes.
So that is going to wrap this up for this special food mchugh's slow cooker irish coddle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
