Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk chocolate brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Milk Chocolate Brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Milk Chocolate Brownies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Brownies:
- Prepare 360 g Milk Chocolate
- Take 450 g butter,softened
- Prepare 450 g self-raising flour
- Make ready 250 g caster sugar
- Make ready 8 eggs,beaten
Instructions to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that’s going to wrap it up with this special food milk chocolate brownies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
