Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, momma's homemade dumplings for chicken and dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These are true Southern Dumplings - light, fluffy, and irresistibly delicious! Absolutely the best chicken and dumplings you will ever taste! Made with chicken breast, carrots, and spices, just one bite of these chicken and dumplings will convince you that this recipe is the best.
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Take dumplings
- Prepare 4 cup all purpose flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp onion OR garlic powder (optional)
- Make ready 1 tsp salt
- Get 1/2 cup shortnening or lard
- Take 1 1/2 cup chicken broth (atleast room tenp
- Make ready broth
- Prepare 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
- Make ready 1/2 can cream of chicken soup
Put medium size chicken breasts, vegetables, seasonings and chicken broth in your Instant Pot or pressure cooker. I have tried using boneless skinless chicken but the rotisserie chicken is much more tender and already cooked (this. Homemade dumplings are so easy to make and turn this into an amazing meal. Add shredded chicken and heavy cream to pot, then return to a simmer.
Steps to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Mix all dry ingredients together… you can sift them together if you like….
- Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
- Mix until it makes a ball of dough….
- I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
- I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
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- Cut the dough evenly into.3 pieces…..
- Lightly flour your work surface and rub your rolling pin with flour
- Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
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- to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
- Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
- Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
- ** because I have an impairment… I make these and freeze for the holidays…
- After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
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- Put 1 cup of cold chicken broth in reserve
- Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
- Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
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- again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
- Only use about 1/2 of the batch of the dumplings for a family of 4….
Or, chicken n' dumplins' rather, as we like to say in the South. I had been eagerly searching for a recipe like the There are many different versions of chicken and dumplings and this is definitely the one that reminds me of home. How about a sleeker version of momma's Chicken and Dumplings Recipe? I ditched the heavy cream gravy and hulky dumplings for a thin, savory broth with mini parmesan-herb dumplings. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to.
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