Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious turkey mushroom swiss burger patties. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Delicious Turkey Mushroom Swiss Burger Patties is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Delicious Turkey Mushroom Swiss Burger Patties. A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself! In a large bowl, combine mushroom mixture, turkey, and parsley.
To begin with this recipe, we must first prepare a few components. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Prepare 2 lbs Ground Turkey
- Make ready 1/2 cup Breadcrumbs
- Make ready 1/2 white or yellow onion, diced
- Get 2 egg whites (or yolks)
- Get 1 cup sliced mushrooms
- Get 1 teaspoon Minced garlic
- Take 2 tablespoons olive oil
- Make ready 6 slices Swiss cheese
- Prepare 6 Burger Buns
- Take seasoning salts
- Make ready burger (or steak, or even chicken) seasonings
Or, as it's often truncated, a "mushroom Swiss burger." Being the adventurous sort who loves nothing better than a kitchen challenge, I decided to see if I could make a turkey burger version of the mushroom Swiss burger. Even better, I would stuff the inside of the burger! Behold, the world's best Mushroom and Swiss Stuffed Turkey Burgers! Drizzle the patties liberally with olive oil.
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
Preheat a large nonstick skillet over medium-high heat. Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms. The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. This image has been distributed to our partners. In this class , Bobby proves that turkey burgers can be just as.
So that’s going to wrap it up with this special food delicious turkey mushroom swiss burger patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
