Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, all purpose meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
All Purpose Meat Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. All Purpose Meat Sauce is something that I have loved my whole life.
In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to make the best all-purpose easy meat sauce! This recipe can be made in the instant pot or on the stove top.
To begin with this recipe, we must prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose Meat Sauce:
- Make ready medium yellow onion, diced
- Take baby portobello mushrooms, diced (optional)
- Get garlic, minced
- Make ready can whole peeled tomatoes
- Get can Italian seasoned tomato paste
- Take can roasted garlic tomato paste
- Prepare Chianti red wine (do not substitute)
- Take dried basil
- Make ready dried oregano
- Make ready dried parsley
- Prepare bay leaves
- Get fennel seed
- Get crushed red pepper
- Take sugar
- Get avocado or olive oil
- Make ready Italian seasoned ground turkey
- Get hot or sweet turkey Italian sausage
- Prepare Gardien ground crumbles (optional if vegan/vegetarian)
In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Great recipe for All Purpose Meat Sauce.
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
This is my pasta sauce recipe that I have tweaked over the years and finally made it to this resting place. I use this sauce from everything spaghetti to lasagna to baked ziti. A friend of mine took some and made a pizza sauce base with it which is why I. A sensational all-purpose sauce, it's delicious with grilled chicken or beef skewers and spring rolls. "It has a gorgeous, luxurious texture," says Chef John. "It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. These all-purpose marinades make everything better.
So that is going to wrap it up with this special food all purpose meat sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
