Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, m.d.'s fried turkey. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
M.D.'s Fried Turkey is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. M.D.'s Fried Turkey is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook m.d.'s fried turkey using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make M.D.'s Fried Turkey:
- Get Brine
- Take 2 lemons,sliced
- Get 1 large orange,sliced
- Prepare 1 large onion,cut into wedges
- Take 4 clove garlic,chopped
- Make ready 4 bay leaves
- Get 1 tbsp dried thyme
- Prepare 1 tbsp black pepper
- Prepare 1 cup kosher salt
- Make ready 1 gallon water,or more
- Take Rub
- Prepare 1/4 cup chili powder
- Make ready 1/4 cup paprika
- Prepare 1/4 cup black pepper
- Take 2 tbsp kosher salt
- Take 1 1/2 tbsp onion powder
- Take 1 1/2 tbsp garlic powder
- Make ready 1 1/2 tbsp cayenne pepper
- Take Injection
- Make ready 1/2 cup rub mix
- Get 12 oz beer(preferably hefeweizen)
- Get 3 bay leaves
- Make ready 2 tsp minced garlic
- Get 2 tbsp worchestershire sauce
- Get 2 tbsp honey
- Make ready 1/4 cup louisiana hot sauce
Instructions to make M.D.'s Fried Turkey:
- rub salt over whole turkey skin
- toss all brine ingredients into pot large enough for turkey
- place turkey into pot and fill with water, cover, and place into fridge for 24 hours
- mix all rub ingredients
- when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over
- place turkey back into fridge for another 8 hours
- in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment.
- inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better
- after turkey has been injected and at room temp., fry in peanut or clear frying oil
So that’s going to wrap this up for this special food m.d.'s fried turkey recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
