Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot apricot chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of our meal plan staples! This is a juicy and flavorful chicken recipe that uses pantry staples. Mix apricot jam, dijon mustard, soy sauce.
Crockpot Apricot Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Apricot Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Apricot Chicken:
- Prepare 2 lb Boneless, Skinless Chicken Breasts
- Prepare 1 8-oz. Bottle Russian Salad Dressing
- Prepare 1 12-oz. Jar Apricot Preserves
- Take 1 Black pepper, to taste
This Crockpot Apricot Chicken Recipe will be the EASIEST dinner you'll make all week! You're going to love this Crockpot Apricot Chicken Recipe! Some of my kiddos are sick, so I make an easy crock-pot chicken for the rest of us. It is really easy and good tasting!
Steps to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
Crockpot apricot chicken is a sweet and savory main dish that's easy and delicious! Just three hours in the slow cooker for a chicken picky eaters love. This super simple four ingredient crockpot recipe for fowl Apricot Crockpot is so delicious and flavorful. The blend of moderate bird, onion. I've read Crystal and Company for about a year, so I'm tickled to be here guest posting today as she is one of my favorites!
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