Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine quinoa and chicken stock in a saucepan. Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later).
Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Italian stuffed peppers with turkey and quinoa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Get avocado oil
- Make ready sweet paprika
- Get Italian seasoning
- Take onion
- Make ready garlic cloves
- Make ready diced tomatoes
- Take Few dashes of Worcester sauce
- Make ready favorite tomato sauce
- Take red wine or white wine
- Make ready fresh Thyme
- Prepare grated Parmesan
- Get ground turkey
- Prepare peppers
- Prepare Shredded cheese for top (mozz recommended)
- Make ready cooked quinoa
- Make ready Fresh basil for garnish
Ground Turkey Italian Stuffed Peppers: Ingredients & Substitutions. Like I said above, I absolutely adore the way this recipe turned out. So I recommend you only make substitutions with extreme caution, because I wouldn't want the recipe to go awry for you! Ingredients for Quinoa Stuffed Peppers: To make these Quinoa Stuffed Peppers you're going to need: bell peppers, shredded mozzarella, tomato sauce, fresh parsley, pepper, ground turkey, olive oil and cooked Path of Life Mediterranean Quinoa Blend.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Add in the turkey and Italian seasoning, and cook until no longer pink. Stir in the tomato sauce and spinach. In a large bowl, combine the quinoa and turkey mixture. If you'd like, top the pepper with some mozzarella cheese. Sprinkle with the fresh basil prior to.
So that’s going to wrap it up with this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
