Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian stuffed peppers with turkey and quinoa is something which I have loved my whole life. They are nice and they look fantastic.
Combine quinoa and chicken stock in a saucepan. Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later).
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Get 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Take 1/2 Italian seasoning
- Get 1/2 onion
- Take 2 garlic cloves
- Take 1 can diced tomatoes
- Prepare Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Prepare 1/2 cup red wine or white wine
- Prepare 1 tsp fresh Thyme
- Prepare 1/4 cup grated Parmesan
- Make ready Packet ground turkey
- Make ready 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Prepare 1 1/2 cup cooked quinoa
- Get Fresh basil for garnish
Ground Turkey Italian Stuffed Peppers: Ingredients & Substitutions. Like I said above, I absolutely adore the way this recipe turned out. So I recommend you only make substitutions with extreme caution, because I wouldn't want the recipe to go awry for you! Add in the turkey and Italian seasoning, and cook until no longer pink.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Stir in the tomato sauce and spinach. In a large bowl, combine the quinoa and turkey mixture. If you'd like, top the pepper with some mozzarella cheese. Sprinkle with the fresh basil prior to. Ingredients for Quinoa Stuffed Peppers: To make these Quinoa Stuffed Peppers you're going to need: bell peppers, shredded mozzarella, tomato sauce, fresh parsley, pepper, ground turkey, olive oil and cooked Path of Life Mediterranean Quinoa Blend.
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