Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Slow Cooker Pepper Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Pepper Steak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Take 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Prepare 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Make ready 1/4 tsp. black pepper 2 tsp. brown sugar

The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker. It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion.

Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Combine cornstarch and cold water until smooth; gradually stir into slow. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time!

So that’s going to wrap it up with this special food slow cooker pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!