Whole Weat Crepe with Nutella & Banana Filling
Whole Weat Crepe with Nutella & Banana Filling

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Weat Crepe with Nutella & Banana Filling is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whole Weat Crepe with Nutella & Banana Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Take whole wheat flour
  2. Make ready almond milk
  3. Get oil (I substitute for plain yogurt)
  4. Get vanilla extract
  5. Make ready salt
  6. Make ready egg whites
  7. Prepare cinnamon
  8. Make ready nutmeg
  9. Make ready oil spray or unsalted butter
  10. Get banana
  11. Take raw sugar
  12. Make ready nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Sift the flour, add the dry ingredients and mix.
  2. In a non stick pan, spray with oil or add a little bit of unsalted butter.
  3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
  4. Flip the crepe, and wait few minutes.
  5. Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.

So that’s going to wrap it up with this exceptional food whole weat crepe with nutella & banana filling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!