Pressure Cooker Chinese Beef Rib and Tendon Stew
Pressure Cooker Chinese Beef Rib and Tendon Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooker chinese beef rib and tendon stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pressure Cooker Chinese Beef Rib and Tendon Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! It's not only a staple Uncooked: If you bought uncooked beef tendons, pressure cook the beef tendons with a cup of cold water in Instant Pot Pressure Cooker at High. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings.

To begin with this recipe, we have to prepare a few components. You can have pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
  1. Take 2-3 lbs beef short ribs
  2. Take 1 lb beef tendon
  3. Make ready 1 Tbsp oil
  4. Prepare 3 shallots, sliced
  5. Take 4 cloves garlic, minced
  6. Take 5 spring onions
  7. Get 4 inch ginger, peeled & sliced
  8. Make ready 1 Tbsp shaoxing wine
  9. Make ready 2 cups chicken stock
  10. Prepare 3 Tbsp chu hou paste
  11. Make ready 1 Tbsp soy sauce
  12. Make ready 1 Tbsp dark soy sauce
  13. Take 2 tsp oyster sauce
  14. Prepare 2 tsp sugar
  15. Get 3 whole star anise
  16. Make ready 5 inches orange peel
  17. Prepare 1.5 lbs daikon, peeled and cubed
  18. Prepare 3 parsnips, peeled and cubed
  19. Take 5 oz shitake, sliced
  20. Make ready 1 can baby corn
  21. Get 4 Tbsp water
  22. Take 4 Tbsp corn starch

This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. Lock pressure cooker lid in place and set steam vent to Sealing. I added Bella mushrooms and pretty much did everything else exactly as recipe says. This stew was flavorful and the meat came out tender just like it does when i.

Steps to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
  1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release.
  2. While the tendon is cooking, prepare the other ingredients.
  3. Lay the short ribs out on a baking sheet and season with salt and pepper.
  4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl.
  5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl.
  6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel.
  7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces.
  8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning.
  9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine.
  10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute.
  11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top.
  12. Pressure cook on high pressure for 10 min
  13. Quick release the pressure. Drian the baby corn and add it to a bowl.
  14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm.
  15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min
  16. Let the pressure naturally release. Remove the lid and pick out the rib bones.
  17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing.
  18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish.

This is a great winter stew-type dish. A lot of different cuts of beef will work; my old choice was blade as its large amount of intramuscular fat gives it. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this If you par boil the potatoes it removes the "stick to your ribs" factor that's so devine about stew! Try the School Lunchroom Rolls recipe on this website.

So that’s going to wrap it up for this exceptional food pressure cooker chinese beef rib and tendon stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!