How To Cooking Guide

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! The cake is Apple Spice cake with apple butter in the layers. The frosting is a salted caramel buttercream and to top it off, I drizzled made-from-scratch.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Get For Apple Spice Cake
2. Prepare all purpose flour
3. Prepare cornstarch
4. Make ready baking powder
5. Make ready salt
6. Take ground ginger
7. Take ground cinnamon
8. Prepare allspice
9. Take ground nutmeg
10. Get ground cloves
11. Make ready buttermilk
12. Take large eggs
13. Get vanilla extract
14. Take unsalted butter, at room temperature
15. Take light brown sugar
16. Get large granny smith apple, peeled, cored and grated
17. Prepare powdered sugar as needed for dusting
18. Prepare For Caramel Mousse Filling and Frosting
19. Get cold heavy whipping cream
20. Make ready cream cheese at room temperature
21. Take marscapone cheese, at room temperature
22. Prepare my salted caramel sauce, located in my profile and search
23. Take vanilla extract
24. Get confectioner's sugar
25. Take For Garnish
26. Take additional salted c a Ramen sauce for drizzling the top of cake
27. Get as needed, decorative white sugar balls

This cake is moist, flavorful, and filled with apples, nuts, and spices! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce. Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor.

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
11. Make Caramel Mousse Filling and Frosting
12. Beat cream until it forms soft peaks
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
16. Assemble Cake
17. Slice cake 8nto 4 even layers as shown below
18. Place one layer on serving plate, bottom facing up
19. Add a layer of caramel filling
20. Top with second cake slice layer, bottom up
21. Cover with more filling
22. Add third cake slice layer, bottom up
23. Cover with filling
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
27. Slice and serve

The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar. This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts. Apple spice cake is a great fall dessert that won't last long. The apples and spices along with the caramel frosting make this cake perfect for any I love anything with apples and caramel! Great if you need a quick dessert since it uses a mix and is an easy and delicious cake to serve with coffee or.

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